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Oh man...this is perfect since I don't like pie crust. This crust is made from hash browns. yuuum!!! Paula Deen has the best recipes.


  • 3 cups, shredded frozen hash browns, thawed and drained
  • 4 tablespoons (1/2 stick) butter, melted
  • 3 large eggs, beaten
  • 1 cup half-and-half
  • 3/4 cup diced cooked ham
  • 1/2 cup diced green onions
  • 1 cup shredded Cheddar
  • Salt and freshly ground black pepper


  • Preheat oven to 450 degrees F.
  • Gently press the drained hash browns between paper towels to dry them as best as possible.
  • In a 9-inch pie plate, toss the hash browns with the melted butter into the plate.
  • Press them into the bottom and up the sides to form a crust.
  • Bake for 20 to 25 minutes until golden brown and starting to crisp.
  • Meanwhile, in a large mixing bowl, combine the remaining ingredients.
  • When the hash brown crust is ready pour the egg mixture over it and return to the oven.
  • Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

Categories: Breakfast  Quiche 
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