Hash Brown Quiche


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Oh man...this is perfect since I don't like pie crust. This crust is made from hash browns. yuuum!!! Paula Deen has the best recipes.


Ingredients You'll Need

3 cups, shredded frozen hash browns, thawed and drained
4 tablespoons (1/2 stick) butter, melted
3 large eggs, beaten
1 cup half-and-half
3/4 cup diced cooked ham
1/2 cup diced green onions
1 cup shredded Cheddar
Salt and freshly ground black pepper


Directions

Preheat oven to 450 degrees F.


Gently press the drained hash browns between paper towels to dry them as best as possible.


In a 9-inch pie plate, toss the hash browns with the melted butter into the plate.


Press them into the bottom and up the sides to form a crust.


Bake for 20 to 25 minutes until golden brown and starting to crisp.


Meanwhile, in a large mixing bowl, combine the remaining ingredients.


When the hash brown crust is ready pour the egg mixture over it and return to the oven.


Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.


Questions, Comments & Reviews


Wooohooo I found my recipe for Christmas Brunch :D Thanks so much...cant wait to try it. I may do these in mini muffin tins instead instead of the pie plate.


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