HASH BROWN QUICHE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 C. frozen hash browns, thawed
  • 1/3 C. margarine, melted
  • 1 C. chopped cooked bacon (or ham)
  • 1 C. shredded swiss cheese (or cheddar)
  • 1/4 C. chopped onion (or green pepper)
  • 2 eggs
  • 1/2 C. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  • Thaw and drain hash browns. Put into the bottom of an ungreased pie plate. Drizzle with butter. Bake for 25 minutes at 425.
  • Sprinkle with meat, cheese, and onion (or green pepper).
  • Combine eggs, milk, and salt and pepper. Pour over everything in the pie plate. Bake at 350 for 25-30 minutes.

Notes

Categories: Breakfast  Brunch  Omelet/Frittatas 

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