Hash Brown Quiche


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 C. frozen hash browns, thawed
1/3 C. margarine, melted
1 C. chopped cooked bacon (or ham)
1 C. shredded swiss cheese (or cheddar)
1/4 C. chopped onion (or green pepper)
2 eggs
1/2 C. milk
1/2 tsp. salt
1/4 tsp. pepper


Directions

Thaw and drain hash browns. Put into the bottom of an ungreased pie plate. Drizzle with butter. Bake for 25 minutes at 425.


Sprinkle with meat, cheese, and onion (or green pepper).


Combine eggs, milk, and salt and pepper. Pour over everything in the pie plate. Bake at 350 for 25-30 minutes.


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