Hash Brown Quiche
3 C. frozen hash browns, thawed
1/3 C. margarine, melted
1 C. chopped cooked bacon (or ham)
1 C. shredded swiss cheese (or cheddar)
1/4 C. chopped onion (or green pepper)
1/2 C. milk
1/2 tsp. salt
1/4 tsp. pepper
Thaw and drain hash browns. Put into the bottom of an ungreased pie plate. Drizzle with butter. Bake for 25 minutes at 425.
Sprinkle with meat, cheese, and onion (or green pepper).
Combine eggs, milk, and salt and pepper. Pour over everything in the pie plate. Bake at 350 for 25-30 minutes.