HASH BROWN QUICHE

 

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Ingredients

  • 3 cups, shredded frozen hash browns, thawed and drained
  • 4 tablespoons (1/2 stick) butter, melted
  • 3 large eggs, beaten milk
  • 1 cup milk
  • 1/3 cup crisp bacon
  • 1 cup shredded Cheddar
  • Salt and freshly ground black pepper

Directions

  • Preheat oven to 450 degrees F.
  • Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
  • Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
  • Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

Notes

Categories: Breakfast  Quiche 

Author Credit: Paula Deen recipe modified slightly

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