More Great Recipes: Side Dish

Hashbrown Casserole


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 lbs frozen hashbrowns

1/2 cup melted butter (we use fat free butter)

1 can cream of chicken soup (we use the reduced fat version)

1 pt. sour creme (we use light or fat free)

1/2 cup chopped onion

2 cups shredded cheddar cheese (we use 1 cup fat free, 1 cup 2%)

1 tsp. pepper

2 cups crushed corn flakes

1/4 cup melted butter (for the cornflakes, again, fat free)


Defrost hashbrowns. Combine next seven ingredients and mix w/ hashbrowns. Put all in a 13×9 casserole dish. Saute cornflakes in butter and sprinkle on top. Cover and bake 350 degrees for about 40 minutes. I uncover during the last 5 minutes to let it get a little crunchy on top.


Pairs Well With


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