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Hashbrown dish


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2lbs Hashbrown potatoes
2 cups sour cream
2 cans Cream of Mushroom soup
1/2 cup melted margarine
1 medium onion,chopped
2 cups grated cheddar cheese
parmesan cheese
salt to taste


Thaw potatoes slightly for easier mixing. Mix all ingredients together. Sprinkle parmesan cheese on top. Bake covered 1-1 1/2 hours at 350 degrees. Remove cover for last 15 minutes to crisp the top.


Pairs Well With


Notes

A dash of local for every season
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