Hasselback Tomato Caprese


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Serves 4 | Prep Time 10 minutes | Cook Time 5 minutes

Why I Love This Recipe


Ingredients You'll Need

4 Roma tomatoes
1 pre-sliced log fresh mozzarella cheese
10 large basil leaves, torn in half
1/2 cup balsamic vinegar
1 tablespoon extra-virgin olive oil
1 pinch coarse salt and freshly ground pepper


Directions

Thinly slice each tomato, being careful not to cut through the bottom.


Cut each mozzarella slice in half, creating half moons.


Layer a piece of basil on top of each mozzarella slice and wedge it between each tomato slice.


In the meantime, bring the balsamic vinegar to a boil and cook until thick, 4 minutes.


Drizzle the vinegar and oil over the tomatoes and season with a pinch of salt and pepper.


Serve immediately.


Questions, Comments & Reviews


What a great idea! And so attractive too! I'll be sure to try.


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