Hasselback Tomato Caprese

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Serves 4 | Prep Time 10 minutes | Cook Time 5 minutes

Why I Love This Recipe

Ingredients You'll Need

4 Roma tomatoes
1 pre-sliced log fresh mozzarella cheese
10 large basil leaves, torn in half
1/2 cup balsamic vinegar
1 tablespoon extra-virgin olive oil
1 pinch coarse salt and freshly ground pepper


Thinly slice each tomato, being careful not to cut through the bottom.

Cut each mozzarella slice in half, creating half moons.

Layer a piece of basil on top of each mozzarella slice and wedge it between each tomato slice.

In the meantime, bring the balsamic vinegar to a boil and cook until thick, 4 minutes.

Drizzle the vinegar and oil over the tomatoes and season with a pinch of salt and pepper.

Serve immediately.

Questions, Comments & Reviews

What a great idea! And so attractive too! I'll be sure to try.

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