More Great Recipes: Vegetarian


Hasselback Tomato Caprese


User Avatar
Member since 2016
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 10 minutes | Cook Time 5 minutes

Why I Love This Recipe


Ingredients You'll Need

4 Roma tomatoes
1 pre-sliced log fresh mozzarella cheese
10 large basil leaves, torn in half
1/2 cup balsamic vinegar
1 tablespoon extra-virgin olive oil
1 pinch coarse salt and freshly ground pepper


Directions

Thinly slice each tomato, being careful not to cut through the bottom.


Cut each mozzarella slice in half, creating half moons.


Layer a piece of basil on top of each mozzarella slice and wedge it between each tomato slice.


In the meantime, bring the balsamic vinegar to a boil and cook until thick, 4 minutes.


Drizzle the vinegar and oil over the tomatoes and season with a pinch of salt and pepper.


Serve immediately.


Questions, Comments & Reviews


What a great idea! And so attractive too! I'll be sure to try.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!