HAWAIIAN CHEESECAKE BARS

 

  • Cooking Time: 15 to 20
  • Servings:
  • Preparation Time:

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1 c. butter
  • 2 (8 oz.) cream cheese, softened
  • 4 Tb. sugar
  • 4 Tb. milk
  • 2 eggs
  • 2 tsp. vanilla
  • 2 (8 oz.) cans crushed pineapple,
  • well drained
  • 2 c. flaked coconut
  • 2 Tb. butter, melted

Directions

  • Combine 2 c. flour, 1 c. sugar & 1 c. butter.
  • Cut until particles are fine.
  • Press in bottom of ungreased 9X13" pan.
  • Bake @ 350 degrees for 14 - 19 minutes or until golden brown around edges.
  • Cool slightly.
  • Mix together cream cheese, 4 Tb. sugar, milk & eggs.
  • Fold in vanilla & crushed pineapple.
  • Spread on crust.
  • Combine melted butter & coconut for the topping. Sprinkle topping over pineapple, cream cheese filling.
  • Bake @ 350 degrees for 15 - 20 minutes or until coconut is toasted and the filling is set.

Notes

Pineapple, coconut, butter? Mmmmmmmmm!! What a heavenly combination!!! :o) This recipe is compliments of one of my older brothers and where he got it? Who knows!!

Categories: Bar  Dessert  Oven 

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