Hawaiian Bacon Kabobs
1 11-ounce can mandarin orange sections
1 8 1/4-ounce can pineapple chunks (juice pack)
1 apple, cut into chunks
6 slices Canadian-style bacon
Drain the mandarin oranges and pineapple chunks, reserving juice.
Roll up bacon slices.
Alternately thread bacon, oranges, apples, and pineapple on two 10-inch skewers.
Cover and chill the extra fruit.
Place kabobs in a baking dish.
Pour reserved fruit juice over kabobs.
Cover and refrigerate overnight.
To serve, drain off juice from kabobs..
Broil kabobs 3 to 4 inches from the heat about 5 minutes or till edges of bacon are brown and fruit is warm.