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Hawaiian Bacon Kabobs


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Member since 2007

Serves 2 | Prep Time | Cook Time

Ingredients

1 11-ounce can mandarin orange sections
1 8 1/4-ounce can pineapple chunks (juice pack)
1 apple, cut into chunks
6 slices Canadian-style bacon


Drain the mandarin oranges and pineapple chunks, reserving juice.


Roll up bacon slices.


Alternately thread bacon, oranges, apples, and pineapple on two 10-inch skewers.


Cover and chill the extra fruit.


Place kabobs in a baking dish.


Pour reserved fruit juice over kabobs.


Cover and refrigerate overnight.


To serve, drain off juice from kabobs..


Broil kabobs 3 to 4 inches from the heat about 5 minutes or till edges of bacon are brown and fruit is warm.


Pairs Well With


Notes

A dash of local for every season
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