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Hawaiian Cheesecake Bars


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By kc10
Member since 2006

Serves | Prep Time | Cook Time 15 to 20

Ingredients

2 c. flour
1 c. sugar
1 c. butter
2 (8 oz.) cream cheese, softened
4 Tb. sugar
4 Tb. milk
2 eggs
2 tsp. vanilla
2 (8 oz.) cans crushed pineapple,
well drained
2 c. flaked coconut
2 Tb. butter, melted


Combine 2 c. flour, 1 c. sugar & 1 c. butter.


Cut until particles are fine.


Press in bottom of ungreased 9X13" pan.


Bake @ 350 degrees for 14 - 19 minutes or until golden brown around edges.


Cool slightly.


Mix together cream cheese, 4 Tb. sugar, milk & eggs.


Fold in vanilla & crushed pineapple.


Spread on crust.


Combine melted butter & coconut for the topping. Sprinkle topping over pineapple, cream cheese filling.


Bake @ 350 degrees for 15 - 20 minutes or until coconut is toasted and the filling is set.


Pairs Well With


Notes

Pineapple, coconut, butter? Mmmmmmmmm!! What a heavenly combination!!! :o) This recipe is compliments of one of my older brothers and where he got it? Who knows!!

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