More Great Recipes: Cheesecake

Hawaiian Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
1-3/4 cups flaked coconut
2 tablespoons butter, melted
Filling:
3 pkgs. (8 oz. each) cream cheese, softened
1 cup sugar
2 tablespoons flour
1 cup sour cream
1 teaspoon vanilla
3 eggs
Pineapple Sauce:
1 tablespoon sugar
1 tablespoon cornstarch
2 cans (8 oz.) pineapple, undrained


Crust: Mix crust ingredients together and press into the bottom of a 9-in. greased springform. Bake at 350ºF for 10 minutes. Cool.



Filling: Mix all filling ingredients together in order it is listed. Pour over cooled crust. Bake at 350ºF for 45 to 50 minutes or until set.



Pineapple Sauce: Combine sugar and cornstarch in large saucepan, stir in pineapple. Bring to a boil and cook 2 minutes or until it thickens. Cover and put in refrigerator over night.



Garnish with pineapple sauce before serving.


Pairs Well With


Notes

A dash of local for every season
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