• Cooking Time: 45
  • Servings: 4
  • Preparation Time: 15


  • 1 (10 ounce) jar sweet and sour sauce
  • 1 cup packed brown sugar
  • 1/2 cup orange juice 4 tablespoons white wine
  • 1/4 cup butter, melted
  • 4 skinless, boneless chicken breasts


  • 1. Preheat the oven to 400 degrees F (200 degrees C).
  • 2. In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.
  • 3. Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.
  • 4. Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.


"Chicken baked in an ever-popular sweet and sour sauce enhanced with orange juice, sugar and wine."

Categories: Main Dish  Oven  Poultry 

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