More Great Recipes: Tea

Hawaiian Country Club Iced Tea


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 Gallon Water
12 Black Tea Bags
3 Sprigs Fresh Mint
2 Cups Sugar
12 ounces Pineapple Juice
6 ounces Lemon Juice
Pineapple spears & Fresh Mint for Garnish


In a large pot, bring water to a boil. Steep the tea bags and fresh mint in the hot water. Remove the mint after 3 minutes, but continue to steep the tea until it is very dark. Remove tea bags. Add sugar and juices while tea is still warm. Stir to dissolve sugar. Pour into a gallon container and add water to fill. Refrigerate. Serve with ice and garnishes


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