More Great Recipes: Tea

Hawaiian Country Club Iced Tea


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 Gallon Water
12 Black Tea Bags
3 Sprigs Fresh Mint
2 Cups Sugar
12 ounces Pineapple Juice
6 ounces Lemon Juice
Pineapple spears & Fresh Mint for Garnish


In a large pot, bring water to a boil. Steep the tea bags and fresh mint in the hot water. Remove the mint after 3 minutes, but continue to steep the tea until it is very dark. Remove tea bags. Add sugar and juices while tea is still warm. Stir to dissolve sugar. Pour into a gallon container and add water to fill. Refrigerate. Serve with ice and garnishes


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies