More Great Recipes: High Fiber | Low Calorie | Misc. Salad | Sugar-Free

Hawaiian Grilled Shrimp Salad


User Avatar
Member since 2014

Serves 4 | Prep Time 5 | Cook Time 15

Ingredients

1 1/4lbs shelled, deveined large Shrimp 16-20
4 Tsp. toasted sesame oil
3 Tbsp. rice vinegar
1 Tbsp. tamari sauce
1 head Boston lettuce (leaves separated & torn)
1/2 small red onion, thinly sliced
1/2 Tsp. ground ginger
2 cups pineapple, chunked
2 Tbsp. olive oil
2 Tsp. wasabi paste (optional)
1 English cucumber, sliced and halved
1/3 cup non salted cashews, chopped


Prepare grill for direct grilling on med-high.


In medium bowl, toss shrimp with ginger and 2tsp sesame oil, well coated.


Let stand for 10 minutes.


Meanwhile thread pineapple onto skewers.


Grill 2-4 min or until lightly charred, turning occasionally.


Thread shrimp onto skewers to cutting board; remove from skewers.


Coarsely chop pineapple.


In large bowl, whisk together vinegar, olive oil, tamari, wasabi and remaining 2tsp sesame oil.


Add lettuce, cucumber, red onion, pineapple and shrimp.


Toss until well combined.


Divide amount serving plates & top with cashews.


Pairs Well With


Notes

This is a healthy summer recipe. A delicious island approach to shrimp with a bit of a bite!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls