HAWAIIAN GRILLED SHRIMP SALAD

 

  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 5

Ingredients

  • 1 1/4lbs shelled, deveined large Shrimp 16-20
  • 4 Tsp. toasted sesame oil
  • 3 Tbsp. rice vinegar
  • 1 Tbsp. tamari sauce
  • 1 head Boston lettuce (leaves separated & torn)
  • 1/2 small red onion, thinly sliced
  • 1/2 Tsp. ground ginger
  • 2 cups pineapple, chunked
  • 2 Tbsp. olive oil
  • 2 Tsp. wasabi paste (optional)
  • 1 English cucumber, sliced and halved
  • 1/3 cup non salted cashews, chopped

Directions

  • Prepare grill for direct grilling on med-high.
  • In medium bowl, toss shrimp with ginger and 2tsp sesame oil, well coated.
  • Let stand for 10 minutes.
  • Meanwhile thread pineapple onto skewers.
  • Grill 2-4 min or until lightly charred, turning occasionally.
  • Thread shrimp onto skewers to cutting board; remove from skewers.
  • Coarsely chop pineapple.
  • In large bowl, whisk together vinegar, olive oil, tamari, wasabi and remaining 2tsp sesame oil.
  • Add lettuce, cucumber, red onion, pineapple and shrimp.
  • Toss until well combined.
  • Divide amount serving plates & top with cashews.

Notes

This is a healthy summer recipe. A delicious island approach to shrimp with a bit of a bite!

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