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Hawaiian Hot Dog Relish

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Member since 2006

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1 Medium onion, chopped
2 Tbs butter( used Olive Oil)
2 Tbs cornstartch
2 cups of crushed pineapple in it own juice
3 Tbs Cider vinegar
1/2 tsp curry powder
1/4 tsp cumin

Saute the onion in the butter until soft.

Add the cornstartch,and pineapple.

Stir till thick and heated through.

Add the vinegar and spices.

* You could bump it up a little by adding some Sauted and diced Red pepper and some chopped Green Chilies. Not to much!!

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Man is this ever good and it is "Not Sweet". The curry Powder and cumin does a fantastic job with this recipe when mixed with the pineapple. This relish would also be very good with Chicken or Pork as well~~ This one could turn into a great Chutney with no problem at all~ Snappy, Sharp and Smokey~~ This will definately make another appearence on my table.

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