• Cooking Time:
  • Servings:
  • Preparation Time:


Man is this ever good and it is "Not Sweet". The curry Powder and cumin does a fantastic job with this recipe when mixed with the pineapple. This relish would also be very good with Chicken or Pork as well~~ This one could turn into a great Chutney with no problem at all~ Snappy, Sharp and Smokey~~ This will definately make another appearence on my table.


  • 1 Medium onion, chopped
  • 2 Tbs butter( used Olive Oil)
  • 2 Tbs cornstartch
  • 2 cups of crushed pineapple in it own juice
  • 3 Tbs Cider vinegar
  • 1/2 tsp curry powder
  • 1/4 tsp cumin


  • Saute the onion in the butter until soft.
  • Add the cornstartch,and pineapple.
  • Stir till thick and heated through.
  • Add the vinegar and spices.
  • * You could bump it up a little by adding some Sauted and diced Red pepper and some chopped Green Chilies. Not to much!!
  • You must SAVE this recipe

© 2006-2017 BakeSpace, Inc. All Rights Reserved