- Cooking Time:
- Preparation Time:
- 1 sm. pkg lemon jello
- 1 sm. pkg lime jello
- 2 c. hot water
- 1 c. mayo
- 1 c. cottage cheese
- 1 can crushed pineapple - drained
- 1 c. can milk
- In large bowl, pour boiling water over jello, mix with beater, add can milk and mayo, mix then add the pineapple and cottage cheese stir with a spoon. Pour into 9X13 pan and chill. Cut into squares to serve.
- You can also change it up by using different flavored jello.
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