Hawaiian Layer Pudding
1 box vanilla wafers
1/2 cup butter
2 cups powdered sugar
1/2 tsp. vanilla
1/2 cup chopped nuts
1 1/2 cups crushed pineapple
1 cup whipping cream
Crush 1/2 lb of vanilla wafers.
Combine the crumbs with 3 tblsp melted butter. Reserve the rest for later.
Put into 8" square pan and press over bottom. Cream 1/2 cup butter and 2 cups powdered sugar. Add 3 beaten eggs and 1/2 tsp vanilla. Mix well. Spread over crumbs in pan.
Sprinkle layer of 1/2 cup chopped nuts. Over nuts, spread 1 1/2 cups pineapple.
Beat 1 cup whipping cream till thick and fluffy. Stir in 1/2 tsp sugar. Spread over pineapple. Sprinkle remaining crumbs.
Refrigerate at least 12 hours before serving.
Pairs Well With
I got this recipe from my Grandmother who has since passed away. It has been a family favorite.