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Hawaiian Layer Pudding

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Member since 2006

Serves 12 | Prep Time 20 | Cook Time


1 box vanilla wafers
1/2 cup butter
2 cups powdered sugar
3 eggs
1/2 tsp. vanilla
1/2 cup chopped nuts
1 1/2 cups crushed pineapple
1 cup whipping cream

Crush 1/2 lb of vanilla wafers.

Combine the crumbs with 3 tblsp melted butter. Reserve the rest for later.

Put into 8" square pan and press over bottom. Cream 1/2 cup butter and 2 cups powdered sugar. Add 3 beaten eggs and 1/2 tsp vanilla. Mix well. Spread over crumbs in pan.

Sprinkle layer of 1/2 cup chopped nuts. Over nuts, spread 1 1/2 cups pineapple.

Beat 1 cup whipping cream till thick and fluffy. Stir in 1/2 tsp sugar. Spread over pineapple. Sprinkle remaining crumbs.

Refrigerate at least 12 hours before serving.

Pairs Well With


I got this recipe from my Grandmother who has since passed away. It has been a family favorite.

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