HAWAIIAN LAYER PUDDING

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time: 20

Ingredients

  • 1 box vanilla wafers
  • 1/2 cup butter
  • 2 cups powdered sugar
  • 3 eggs
  • 1/2 tsp. vanilla
  • 1/2 cup chopped nuts
  • 1 1/2 cups crushed pineapple
  • 1 cup whipping cream

Directions

  • Crush 1/2 lb of vanilla wafers.
  • Combine the crumbs with 3 tblsp melted butter. Reserve the rest for later.
  • Put into 8" square pan and press over bottom. Cream 1/2 cup butter and 2 cups powdered sugar. Add 3 beaten eggs and 1/2 tsp vanilla. Mix well. Spread over crumbs in pan.
  • Sprinkle layer of 1/2 cup chopped nuts. Over nuts, spread 1 1/2 cups pineapple.
  • Beat 1 cup whipping cream till thick and fluffy. Stir in 1/2 tsp sugar. Spread over pineapple. Sprinkle remaining crumbs.
  • Refrigerate at least 12 hours before serving.

Notes

I got this recipe from my Grandmother who has since passed away. It has been a family favorite.

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