HAWAIIAN MARGARITA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2oz Smirnoff® orange vodka
  • 2 oz Malibu® coconut rum
  • 1 oz Malibu® passion fruit rum
  • 1 1/2 oz DeKuyper® Island Blue Pucker schnapps
  • 4 oz pina colada mix
  • 1 oz sweet and sour mix
  • 1 1/2 - 2 oz freshly squeezed orange juice
  • 1 oz mango juice
  • coconut shavings
  • margarita salt
  • 2 cups ice

Directions

  • Get a Margarita Glass and wet the top of the ring of the glass. Dip the glass in a bowl of margarita salt, therefore getting a ring of salt on the top of the glass.
  • Squeeze a fresh orange into a blender, add the 4 oz. Pina Colada mix, 1 oz. the sweet and sour mix, 2 oz. smirnoff orange vodka, 2 oz. malibu coconut rum, 1 oz. malibu passion fruit rum, 1 1/2 oz. Blue Island Pucker Dekuyper, and 2 cups ice. Blend all ingredients together on high.
  • Put drink into margarita glass (depending on what size margarita glass you use this might make 2 drinks). Put fresh coconut shavings onto top of drink and serve

Notes

Categories: Punch 
© 2006-2014 BakeSpace, Inc. All Rights Reserved