Hawaiian Mochi Fried Chicken


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 pounds boned chicken
1/2 cup mochiko flour (glutinous rice flour - available in Asian markets)
1/2 cup cornstarch
1/2 cup sugar
1/2 cup soy sauce
1 teaspoon salt
4 eggs, beaten
1 stalk of green onions, chopped fine
4 cloves garlic, minced


Directions

Bone the chicken and cut into plump finger-size nuggets and set aside.


Combine the remaining ingredients and mix well. Add the chicken. Marinate overnight.


Deep-fry at 350 degrees, keeping the pieces from sticking together.Drain the nuggets of excess oil.


Serve mochi chicken as a main dish with fried rice, potato salad, or macaroni salad, as you would any other fried chicken. It is also great as an appetizer because it is a perfect finger food.


Suggested dipping sauces: pineapple or mustard sauce, hot mustard, or sweet and sour sauce.


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