More Great Recipes: Main Dish

Hawaiian Mochi Fried Chicken


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pounds boned chicken
1/2 cup mochiko flour (glutinous rice flour - available in Asian markets)
1/2 cup cornstarch
1/2 cup sugar
1/2 cup soy sauce
1 teaspoon salt
4 eggs, beaten
1 stalk of green onions, chopped fine
4 cloves garlic, minced


Bone the chicken and cut into plump finger-size nuggets and set aside.


Combine the remaining ingredients and mix well. Add the chicken. Marinate overnight.


Deep-fry at 350 degrees, keeping the pieces from sticking together.Drain the nuggets of excess oil.


Serve mochi chicken as a main dish with fried rice, potato salad, or macaroni salad, as you would any other fried chicken. It is also great as an appetizer because it is a perfect finger food.


Suggested dipping sauces: pineapple or mustard sauce, hot mustard, or sweet and sour sauce.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter