HAWAIIAN PIE

 

  • Cooking Time:
  • Servings: 6-8 servings
  • Preparation Time: 15 minutes

Ingredients

  • 1 Prepared Graham Cracker Crust
  • 3 Bananas
  • 1 can Sweetened Condensed Milk
  • 1/3 c. Fresh Lemon Juice
  • 1 8-oz can crushed pineapple, drained
  • 8 oz. tub of whipped cream
  • Toasted coconut
  • Assorted chopped nuts

Directions

  • Slice banana over bottom of pie crust. Beat sweetened condensed milk with lemon juice. Spread over the bananas. Spread pineapple over that layer then add layer of whipped cream.
  • Finish off the complete look with toasted coconut and chopped nuts on top.
  • Refrigerate until firm.

Notes

Categories: Pie 

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