More Great Recipes: Pie

Hawaiian Pie


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Member since 2007

Serves 6-8 servings | Prep Time 15 minutes | Cook Time

Ingredients

1 Prepared Graham Cracker Crust
3 Bananas
1 can Sweetened Condensed Milk
1/3 c. Fresh Lemon Juice
1 8-oz can crushed pineapple, drained
8 oz. tub of whipped cream

Toasted coconut
Assorted chopped nuts


Slice banana over bottom of pie crust. Beat sweetened condensed milk with lemon juice. Spread over the bananas. Spread pineapple over that layer then add layer of whipped cream.



Finish off the complete look with toasted coconut and chopped nuts on top.



Refrigerate until firm.


Pairs Well With


Notes

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