1/4 cup milk
1/8 cup rum
2 tbsp butter, softened
1 can coconut milk
1 (8 oz.) can crushed pineapple in juice, drained
3/4 cup flaked coconut, chopped
1/2 cup baking mix
1 c. flaked coconut, toasted
Heat oven to 350 degrees.
Grease a 10 inch pie plate.
Beat all ingredients except last cup of coconut until well blended.
Pour into plate.
Sprinkle with remaining coconut.
Bake until knife inserted in center comes out clean, 40-45 minutes