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Hawaiian Pie


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Member since 2007

Serves | Prep Time | Cook Time 40 to 45

Ingredients

4 eggs
1/4 cup milk
1/8 cup rum
2 tbsp butter, softened
1 can coconut milk
1 (8 oz.) can crushed pineapple in juice, drained
3/4 cup flaked coconut, chopped
1/2 cup baking mix
1 c. flaked coconut, toasted


Heat oven to 350 degrees.


Grease a 10 inch pie plate.


Beat all ingredients except last cup of coconut until well blended.


Pour into plate.


Sprinkle with remaining coconut.


Bake until knife inserted in center comes out clean, 40-45 minutes


Pairs Well With


Notes

A dash of local for every season
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