• Cooking Time: 10
  • Servings: 3 cups
  • Preparation Time: 5


  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons cornstarch
  • 2 cups crushed pineapple in its own juice
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon cumin


  • Saute the onion in butter until soft.
  • Stir in the cornstarch.
  • Add the pineapple, stir, and heat until bubbly.
  • Add the vinegar.
  • Stir in the curry and cumin and heat for another minute or two.
  • Keep in jar in frig.


This pineapple-based sauce is a nice change from the pickle and mustard based sauces that we usually have with hot dogs and hamburgers.

Categories: Condiment, Sauce  Garnish 

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