Recipes

HAWAIIAN SPREAD

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Hawaiian Spread

 


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INGREDIENTS

  • 1 package (3 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1 can (8 oz) Crushed Pineapple, well drained
  • 1/4 cup mango chutney
  • Crackers

DIRECTIONS

Beat cream cheese, sour cream, crushed pineapple and chutney in bowl until blended.


Cover and chill 1 hour or overnight.


Serve with crackers.


Refrigerate any leftover spread in airtight container for up to one week.


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