HAWAIIAN SPREAD

 

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Ingredients

  • 1 package (3 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1 can (8 oz) Crushed Pineapple, well drained
  • 1/4 cup mango chutney
  • Crackers

Directions

  • Beat cream cheese, sour cream, crushed pineapple and chutney in bowl until blended.
  • Cover and chill 1 hour or overnight.
  • Serve with crackers.
  • Refrigerate any leftover spread in airtight container for up to one week.

Notes

Categories: Appetizer  Spread 
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