- 1 package (3 oz) cream cheese, softened
- 1/2 cup sour cream
- 1 can (8 oz) Crushed Pineapple, well drained
- 1/4 cup mango chutney
Beat cream cheese, sour cream, crushed pineapple and chutney in bowl until blended.
Cover and chill 1 hour or overnight.
Serve with crackers.
Refrigerate any leftover spread in airtight container for up to one week.
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