1 package (3 oz) cream cheese, softened
1/2 cup sour cream
1 can (8 oz) Crushed Pineapple, well drained
1/4 cup mango chutney
Beat cream cheese, sour cream, crushed pineapple and chutney in bowl until blended.
Cover and chill 1 hour or overnight.
Serve with crackers.
Refrigerate any leftover spread in airtight container for up to one week.