Hawaiian Sweet Potato Pudding
4 medium sweet potatoes (use organic for a sweeter taste)
1 cup orange juice
canned sliced pineapple (unsweetened), drained well
1 tablespoon date sugar (optional)
Preheat oven to 400 degrees.
Prick sweet potatoes with a fork. Bake for 1 hour or until soft. Let cool and peel off skin.
Mash sweet potatoes in a food processor or high powered blender with orange juice and date sugar, if desired.
Spread mixture into a 9X9 inch glass baking dish. Cover with pineapple slices.
Bake at 350 degrees for 1/2 hour. Serves 4.