More Great Recipes: Dessert | Pudding

Hawaiian Sweet Potato Pudding


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Member since 2008

Serves 4 | Prep Time | Cook Time 30

Ingredients

4 medium sweet potatoes (use organic for a sweeter taste)
1 cup orange juice
canned sliced pineapple (unsweetened), drained well
1 tablespoon date sugar (optional)


Preheat oven to 400 degrees.


Prick sweet potatoes with a fork. Bake for 1 hour or until soft. Let cool and peel off skin.


Mash sweet potatoes in a food processor or high powered blender with orange juice and date sugar, if desired.


Spread mixture into a 9X9 inch glass baking dish. Cover with pineapple slices.


Bake at 350 degrees for 1/2 hour. Serves 4.


Pairs Well With


Notes

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