Hawaiian Wedding Cake Custard


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Custard:
3 oz. cream cheese, softened
1 small instant vanilla pudding
8 oz. can crushed pineapple, drained
1 cup milk
1 large tub cool whip
small amount chopped macadamia nuts


Directions

Mix milk and pudding together.


Add cream cheese and pineapple, mix well.


Spread over cooled cake.


Top with cool whip, then sprinkle with chopped macadamia nuts.


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