HAWAIIAN WEDDING CAKE CUSTARD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Custard:
  • 3 oz. cream cheese, softened
  • 1 small instant vanilla pudding
  • 8 oz. can crushed pineapple, drained
  • 1 cup milk
  • 1 large tub cool whip
  • small amount chopped macadamia nuts

Directions

  • Mix milk and pudding together.
  • Add cream cheese and pineapple, mix well.
  • Spread over cooled cake.
  • Top with cool whip, then sprinkle with chopped macadamia nuts.

Notes

Categories: Cake  Dairy  Dessert  Sweet  Topping 
© 2006-2014 BakeSpace, Inc. All Rights Reserved