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Hawaiian Wedding Cake Custard


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Custard:
3 oz. cream cheese, softened
1 small instant vanilla pudding
8 oz. can crushed pineapple, drained
1 cup milk
1 large tub cool whip
small amount chopped macadamia nuts


Mix milk and pudding together.


Add cream cheese and pineapple, mix well.


Spread over cooled cake.


Top with cool whip, then sprinkle with chopped macadamia nuts.


Pairs Well With


Notes

A dash of local for every season
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