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Hawaiian Wedding Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Yellow cake mix
Small can of crushed pineapple, juice and all.
8 oz. cream cheese (softened)
1 small package instant vanilla pudding
1 scant cup of milk
8 oz. container of Cool Whip


Prepare yellow cake mix as directed.


Bake in a 9" x 13" pan. Cool slightly.


Punch holes with a fork and cover with a small can of crushed pineapple, juice and all.


Mix 8 oz. cream cheese (softened), 1 small package instant vanilla pudding, and 1 scant cup of milk. Then add a 8 oz. container of Cool Whip.


Put this on top of the pineapple and sprinkle with coconut.


Refrigerate for 2 hours.


Pairs Well With


Notes

Starting with a cake mix makes this so easy to prepare.

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