More Great Recipes: Beef | Broil/Grill | Dinner | Lunch

Hawaiian burgers


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

8-oz. can pineapple slices, drained and juice reserved
3/4 c. teriyaki sauce
1 lb. ground beef
1 T. butter, softened
4 hamburger buns, split
4 slices Swiss cheese
4 slices bacon, crisply cooked
4 leaves lettuce
1 red onion, sliced


Stir together reserved pineapple juice and teriyaki sauce in a small bowl. Place pineapple slices and 3 tablespoons juice mixture into a plastic zipping bag. Turn to coat; set aside. Shape ground beef into 4 patties and spoon remaining juice mixture over top; set aside. Spread butter on buns; set aside. Grill patties over medium-high heat to desired doneness, turning to cook on both sides. Place buns on grill, cut-side down, to toast lightly. Remove pineapple slices from plastic bag; place on grill and heat through until lightly golden, about one minute per side. Serve burgers on buns topped with pineapple, cheese, bacon, lettuce and onion. Serves 4.


Pairs Well With


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