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Hawaiian cakes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 c of flaked coconut
1 ¼ cups of flour
½ c of butter
1 tea of baking powder
½ tea of vanilla
½ tea of almond extract
¼ tea of salt


In a suitably sized bowl, thoroughly combine all ingredients except the flaked coconut.


Add each ingredient in order except for coconut and


Blend thoroughly with a mixer.



Stir in the coconut; then mix well.



Drop by teaspoonfuls onto a cookie sheet.



Bake at 375 for about 10 minutes.



YUM!


Pairs Well With


Notes

A dash of local for every season
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