More Great Recipes: Cake

Hawiian Wedding Cake


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Member since 2012

Serves 24 | Prep Time 30-45 minutes | Cook Time

Ingredients

1 box instant yellow cake mix
1 large can crushed pinapple
1- 8oz. cool whip
1- 8oz. cream cheese
1/3 cup milk
1 small pkg. walnuts
1 pkg. instant vanilla pudding mix


1. Bake yellow cake as instructed on box in 13x9 pan.


2. Set aside and let cool.


3. Prepare topping as follows:


-mix together pudding mix with cream cheese, then add milk.


-fold in cool whip thoroughly.


-spread mixture on cake.


-drain can of pinapple and add to topping, spreading over cake.


-sprinkle crushed walnuts ontop of cake and refrigerate covered.


Best served cool.


Pairs Well With


Notes

A delicious, light cake for all occasions.

A dash of local for every season
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