More Great Recipes: Cake

Hawiian Wedding Cake


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Member since 2012

Serves 24 | Prep Time 30-45 minutes | Cook Time

Ingredients

1 box instant yellow cake mix
1 large can crushed pinapple
1- 8oz. cool whip
1- 8oz. cream cheese
1/3 cup milk
1 small pkg. walnuts
1 pkg. instant vanilla pudding mix


1. Bake yellow cake as instructed on box in 13x9 pan.


2. Set aside and let cool.


3. Prepare topping as follows


mix together pudding with cream cheese, then add milk.


fold in cool whip thoroughly.


spread mixture on cake.


drain can of pinapple and add to topping, spreading over cake.


sprinkle crushed walnuts ontop of cake and refrigerate covered.


best served cool.


Pairs Well With


Notes

A delicious, light cake for all occasions.

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