More Great Recipes: Cake

Hawiian Wedding Cake


User Avatar
Member since 2012

Serves 24 | Prep Time 30-45 minutes | Cook Time

Ingredients

1 box instant yellow cake mix
1 large can crushed pinapple
1- 8oz. cool whip
1- 8oz. cream cheese
1/3 cup milk
1 small pkg. walnuts
1 pkg. instant vanilla pudding mix


1. Bake yellow cake as instructed on box in 13x9 pan.


2. Set aside and let cool.


3. Prepare topping as follows:


-mix together pudding mix with cream cheese, then add milk.


-fold in cool whip thoroughly.


-spread mixture on cake.


-drain can of pinapple and add to topping, spreading over cake.


-sprinkle crushed walnuts ontop of cake and refrigerate covered.


Best served cool.


Pairs Well With


Notes

A delicious, light cake for all occasions.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter