More Great Recipes: Misc. Dessert | Pudding

Hazelnut Bread Pudding


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Member since 2009

Serves 10 servings | Prep Time 30 minutes | Cook Time 1 hour

Ingredients

1 loaf Day-old bread, torn into small pieces
3 cups Milk
1 1/2 cups Brown sugar
1/2 cup Butter, melted
3 Large eggs, beaten
2 tsp. Vanilla extract
1/2 cup Butterscotch chips
3 to 4 TB. Hazelnut
Coffee-mate (liquid)


1. Preheat oven to 350°F.


2. Butter a 9x13” baking dish.


3. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla, butterscotch chips and Coffee-mate. Mixture should be the consistency of oatmeal.


4. Pour into prepared pan.


5. Bake in preheated oven one hour or more until the top is nicely brown.


6. Serve warm or cold.


Pairs Well With


Notes

I received this recipe from the Coffee-Mate Brew Crew Recipe Book. I am a proud member of the Brew Crew and love everything about it. I'm addicted to coffee, and I love this recipe!!

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