• Cooking Time: 20 minutes
  • Servings:
  • Preparation Time: 10 mins


A friend of mine shared this recipe with me a while back. I made a minor adjustment to suit the taste of a co-worker I made them for. Armella is a creamy hazelnut spread that I found at a local international market. The perfect solution to replace the peanut butter.


  • 1 box of yellow or white cake mix
  • 2 eggs
  • 1/3 cup of oil
  • 2/3 cup Nutella
  • 1/4 cup Armella


  • Preheat the oven to 350' F, grease a 9x13 pan or line it with parchment paper.
  • Combine the cake mix, eggs and oil until thoroughly mixed.
  • Add the Nutella and Armella to the cake mixture.
  • Mix until incorporated. But I didn't mix it thoroughly, giving it a "marbled" effect.
  • Scoop it into a greased or parchment paper lined 9 x13 dish...and smoosh and spread (I use the term "spread" lightly cuz you'll have to smoosh and push more than spread) the very thick batter to the edges
  • Bake in a 350' F oven for about 20 minutes.
  • Allow to cool before cutting and removing from the pan

Categories: Brownie  Dessert 
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