More Great Recipes: Cookies | Dessert | Nuts | Oven

Hazelnut Crinkle Cookies


User Avatar
Member since 2007

Serves 72 | Prep Time | Cook Time

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 11-ounce jar chocolate-hazelnut spread
1/4 cup shortening
1-1/3 cups granulated sugar
1 teaspoon vanilla
2 eggs
1/3 cup milk
1/2 cup chopped, toasted hazelnuts (filberts)
Finely chopped hazelnuts (about 2 cups)
Sifted powdered sugar


Directions


1. In a medium mixing bowl stir together flour, baking powder, and salt; set aside.


2. In a large mixing bowl combine chocolate-hazelnut spread and shortening; beat with an electric mixer on medium to high speed until combined.


Add granulated sugar; beat on medium speed until fluffy.


Add vanilla and eggs; beat until combined.


3. Alternately add flour mixture and milk to creamed mixture, beating on medium speed just until combined.


Use a spoon to stir in the 1/2 cup chopped hazelnuts.


Cover and chill at least 4 hours or until firm.


4. Shape dough into 1- or 1-1/2-inch balls. Roll the balls in finely chopped hazelnuts; roll in powdered sugar.


Place the balls 2 inches apart on a lightly greased cookie sheet. (The cookies will spread and crinkle as they bake.)


Bake in a 375 degree F oven for 8 to 10 minutes or until surface is cracked and cookies are set. Transfer cookies to a wire rack; cool.


Makes about 72 cookies.


Note: Hazelnut-chocolate spread may be found with the peanut butter or in the gourmet section of your supermarket.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies