Recipes
HAZELNUT FUDGE
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INGREDIENTS
- 3 cups sugar
- 1 cup milk
- 1/2 cup corn syrup
- 3 squares unsweetened chocolate
- 1 cup butter
- 2 teaspoons vanilla
- 1 cup hazelnuts
DIRECTIONS
Cook sugar, milk, corn syrup and butter to 238ºF. Pour into mixing bowl; add vanilla; cool 15 minutes. Beat until thick. Stir in nuts and pour into but
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