- Cooking Time:
- Servings: 3
- Preparation Time:
- 1 cup milk
- 1 pint hazelnut gelato
- 3 biscotti
- 1 tablespoon cocoa powder
- Take milk and warm up for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Take gelato, and place 2 scoops in 3 cups. Place biscotti in cup with gelato. Top with foamed warm milk, and dust top of sundae with cocoa powder. This dessert is wonderful when served with home made espresso.
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