Hazelnut Ice Cream Sundae


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Member since 2008
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Serves 3 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup milk
1 pint hazelnut gelato
3 biscotti
1 tablespoon cocoa powder


Directions

Take milk and warm up for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Take gelato, and place 2 scoops in 3 cups. Place biscotti in cup with gelato. Top with foamed warm milk, and dust top of sundae with cocoa powder. This dessert is wonderful when served with home made espresso.


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