More Great Recipes: Misc. Dessert

Hazelnut Meringue Cookies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound hazelnuts, shelled, skins on
1/4 pound almonds, shelled, skins on
2 eggs
1 egg whites
1 pound sugar


Grind nuts in blender or food processor until as fine as flour. Beat eggs and egg white together. Add sugar and eggs to ground nuts. Knead until no longer sticky. Form into ovals about 1 inch by 1/2 inch. Place separated on a slightly buttered cookie sheet. Let stand overnight. The next day, bake at 275 degrees for 30 minutes or until lightly browned.


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