More Great Recipes: Dessert

Hazelnut Poundcake Dessert


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Serves | Prep Time | Cook Time

Ingredients

1 10 3/4-ounce package frozen pound cake
1 8-ounce container light Cool Whip
1/2 cup chocolate fudge topping
1/2 cup mini-chocolate chips
1 cup roasted and chopped hazelnuts


Thaw the Cool Whip and fold in chocolate fudge topping. Add the mini-chocolate chips and the hazelnuts; mix well. Slice the pound cake into serving size pieces and top with topping. If desired, you may also serve Vanilla wafers to dip into the topping mixture.


Pairs Well With


Notes

this sounds really yummy!!!

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