Hazelnut Poundcake Dessert
1 10 3/4-ounce package frozen pound cake
1 8-ounce container light Cool Whip
1/2 cup chocolate fudge topping
1/2 cup mini-chocolate chips
1 cup roasted and chopped hazelnuts
Thaw the Cool Whip and fold in chocolate fudge topping. Add the mini-chocolate chips and the hazelnuts; mix well. Slice the pound cake into serving size pieces and top with topping. If desired, you may also serve Vanilla wafers to dip into the topping mixture.