More Great Recipes: Sweet Sauce

Hazelnut Praline Sauce


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

3/4 cup roasted and chopped hazelnuts
1/2 cup butter or margarine
1 cup firmly packed brown sugar
3 tablespoons light corn syrup
Dash salt
1 1/4 cups undiluted evaporated milk
1 teaspoon vanilla


Sauté hazelnuts in butter over medium heat in saucepan 2 to 3 minutes, stirring frequently. Remove hazelnuts and reserve. Add sugar, corn syrup and salt to butter in saucepan. Stir over low heat until mixture boils. Gradually add milk and bring to a full boil, stirring constantly. Stir in hazelnuts and vanilla. Serve


Pairs Well With


Notes

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