Hazelnut Shortbread Pizza
6 Rhodes Dinner Rolls, thawed to room temperature
1/2 cup Nutella
1/2 cup crumbled shortbread cookies
3 tablespoons chopped hazelnuts
whipped cream, if desired
Spray counter lightly with non-stick cooking spray.
Combine rolls and roll into an 11-inch circle.
Place in a sprayed 9-inch round pan.
Poke with a fork several times to prevent bubbles from forming.
Bake at 350°F 10-15 minutes or until slightly golden brown.
Remove from oven and place on cooling rack.
Spread Nutella over cooled crust.
Sprinkle crumbled cookies over Nutella and top with hazelnuts.
Serve with a dollop of whipped cream if desired.
Pairs Well With
Try this fun new twist on a dessert pizza. It's sure to be a new favorite!