Hazelnut and Honey Crusted Veal Chop


User Avatar
Member since 2007
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 cups shelled hazelnuts
1 clove garlic, sliced
1 shallot, sliced
4 tablespoons buckwheat honey or other dark honey
2 tablespoons chopped fresh chives, plus extra for garnish
6 (1 1/2 inch thick) veal chops
salt
ground white pepper


Directions

Preheat oven to broil.


In the bowl of a food processor fitted with a metal blade, process the nuts,garlic and shallot until finely minced. Add in the honey and pulse to make a paste. Stir in the chopped chives. Set aside.Season the veal chops on both sides with salt and pepper.Place the veal chops on a baking tray 6 inches from the heat and broil 5 minutes per side.Spread a layer of the honey paste over the top side of each veal chop. Place crust side up on the baking tray.Return the tray, uncovered, to the oven on the rack furthest from the heat.Broil for 10 minutes longer, checking to make sure the honey crust is not burning. Garnish with chopped chives.


Questions, Comments & Reviews



More Great Recipes: Dinner | Main Dish | Wild Game
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart