More Great Recipes: Rice | Side Dish

Hazelnut mushroom pilaf


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 tsp butter
1 tsp olive oil
1/4 cup sliced onion
1 cup sliced mushrooms, whichever kind you prefer [I like a white/cremini mix]
1 clove garlic, minced
1/8 tsp dried sage
1/2 cup wild rice [or 1/4 cup rice and 1/4 cup orzo]
1 cup chicken broth
1/4 cup toasted, chopped hazelnuts [toast in a dry skillet or in a 325 degree oven until golden brown]


Melt butter and oil together in saucepan. Add onions and mushrooms and cook until tender, about 5 minutes, sprinkling with a little salt.


Add garlic, sage and rice and cook an additional 2 minutes.


Stir in chicken broth. Simmer covered until done.


Stir in toasted hazelnuts.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11262 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana