Hazelnut salmon


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/4 cup hazelnuts
4 salmon steaks (about 5 ounces each)
1 tablespoon apple butter
1 tablespoon Dijon mustard
1/4 teaspoon dried thyme leaves
1/8 teaspoon black pepper


Directions

Preheat oven to 375°F. Place hazelnuts on baking sheet; bake until lightly browned, about 8 minutes.


Quickly transfer nuts to clean dry dish towel. Fold towel over nuts; rub vigorously to remove as much of skins as possible. Using food processor, finely chop hazelnuts.


Increase oven temperature to 450°F. Place salmon in single layer in baking dish. Combine apple butter, mustard, thyme and pepper in small bowl. Brush onto salmon; sprinkle hazelnuts on top of each steak. Bake 14 to 16 minutes or until salmon flakes easily when tested with fork


Questions, Comments & Reviews



More Great Recipes: Main Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11305 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana