Healthy, Tasty Oatmeal Cookies


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time 12

Why I Love This Recipe

I was inspired by the little Quaker Oats guy...I basically took his recipe, made it a little healthier and added a few more spices! Tell me what you think of the final product!

I took these cookies to work, and they were gobbled up completely!

Improvised recipe (makes a little over 2 dozen, if you make 1 tbsp sized cookie dough servings).


Ingredients You'll Need

1 1/2 cups flour
2 cups oatmeal (this is one less cup than the original)
1/2 tsp salt
1/2-2/3 cups raisins (the golden ones taste so much better!)
1 tablespoon cinnamon (a lot more than the original)
a few sprinkles (about 1/8 tsp nutmeg)
1 tsp baking soda
1 1/2 tsp vanilla extract
2 eggs
3/4 cups sugar
1 cup brown sugar
1/4 cup applesauce, approx.
2 TBSP Butter


Directions

I baked these in a 350 oven for about 12 minutes...note: the more applesauce you use, the longer it takes for the cookie to harden.


Questions, Comments & Reviews


I want a warm cookie after reading your recipe, thanks for sharing it!

HI Nelly! I have a really bad habit of just mixing together everything in the same bowl - but usually I try to mix all the dry ingredients first, then make room in the same bowl to add the wet ingredients, then I mix them all together. :) Hope that helps, please let me know if you have anymore questions!

do u just combine the ingriedients in a big bowl, does it matter what order??

these look delish! i usually add chopped apples or pears to oatmeal cookies- it gives them an interesting twist!


More Great Recipes: Cookies | Dessert | Oven | Sweet
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart