More Great Recipes: Main Dish | Poultry

Healthy Chicken Parm


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 TBSP olive oil
1 tsp chopped fresh thyme
1 tsp fresh rosemary
1 t chopped fresh flat-leaf parsley
4 chicken cutlets (about 3 ounces each) - I like to pound chicken thin
1 tsp salt
1/2 tsp freshly ground pepper
3/4 C marinara sauce
1/4 C shredded mozzarella
8 tsp freshly grated parmesan cheese
1 TBSP nsalted butter, cut into small pieces


Heat oven to 500 degrees.


Blend olive oil and herbs in a small bowl


Brush both sides of chicken cutlets with herb-oil mixture, then sprinkle with salt and pepper.


Heat large, heave, oven proof sklillet over a high flame. (we use cast iron)


Add chicken cutlets, and cook until brown, about 1 minute per side. Remove from heat.


Spoon marinara sauce over and around chicken.


Sprinkle 1 TBSP of mozzarella, then 2 tsp of Parmesan over each ctlet.


Dot tops with butter pieces.


Place skillet in oven, and bake until cheese melts and cutlets are cooked through, about 5 minutes.


Pairs Well With


Notes

Recipe came from the weekly newspaper Life magazine. March 18, 2005. We made it several times and the recipe vanished. Found it a couple of weeks ago and am very excited to make it soon. I had to put it in here as soon as I found it again (forgot where I put it when I found it.), just incase...

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter