HEALTHY CRANBERRY-BLUEBERRY MUFFINS

 

  • Cooking Time:
  • Servings: 12-15
  • Preparation Time:

Ingredients

  • 1.5 c whole-wheat flour
  • 3/4 c oats (quick cooking or traditional)
  • 1/3 c sugar or Splenda
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 banana, mashed
  • 1 c buttermilk
  • 1 egg
  • 1 tbslpn canola or vegetable oil
  • 1 tsp vanilla extract
  • 2/3-3/4 c blueberries
  • 2/3-3/4 c cranberries

Directions

  • Mix all the dry ingredients together (flour through salt).
  • Mix all the wet ingredients (banana through vanilla extract); add the dry ingredients and mix until just moistened.
  • Fold in the berries.
  • Pour into paper liners in a muffin pan; bake at 375 for 15-23 min, until a toothpick inserted in the center comes out clean.
  • Let cool for 5 min before removing from the pan.

Notes

Categories: Bread  Muffin 

Website Credit: allrecipes.com

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