Healthy Cranberry-Blueberry Muffins
1.5 c whole-wheat flour
3/4 c oats (quick cooking or traditional)
1/3 c sugar or Splenda
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 banana, mashed
1 c buttermilk
1 tbslpn canola or vegetable oil
1 tsp vanilla extract
2/3-3/4 c blueberries
2/3-3/4 c cranberries
Mix all the dry ingredients together (flour through salt).
Mix all the wet ingredients (banana through vanilla extract); add the dry ingredients and mix until just moistened.
Fold in the berries.
Pour into paper liners in a muffin pan; bake at 375 for 15-23 min, until a toothpick inserted in the center comes out clean.
Let cool for 5 min before removing from the pan.