- 1 (15 oz) can garbanzo beans, drained
- 1 clove garlic
- 2 tablespoons tahini
- 1/2 cup cottage cheese, low fat
- 1 tablespoon lemon juice
- 1/2 teaspoon cumin
Place all remaining ingredients in food processor and process, scraping sides of bowl, until creamy and smooth.
Makes about 1 ½ cups of hummus.
I spread this over pita bread and top it with feta, toasted walnuts and cilantro. It's so good!