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Healthy Raspberry Banana Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

cooking spray
2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 Large, 2.5 Medium ripe or overripe bananas, mashed
1/4 cup skim milk
1 large egg
1 tsp pure vanilla extract
1 tsp Cinnamon
1 cup fresh or frozen raspberries


Heat oven to 350°F.


Spray an 8" loaf pan with cooking spray.


Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a mixing bowl; whisk to blend.


Make a well in center; set aside.


In a second bowl, combine bananas, milk, egg, and vanilla.


Pour batter into center of dry ingredients; fold together until combined then fold in raspberries.


Do not overmix.


Pour batter into pan; bake 1 hour approximately.


Pairs Well With


Notes

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