Recipes

Healthy Tator Tot Hotdish

Casserole  Low Calorie  Low Fat  Low Sodium 

• Cooking Time: 75
• Servings: 5-7
• Preparation Time: 15
• 1 lb Lean Ground Turkey
• 1 Tbs. Olive Oil
• 1 Medium Onion (Chopped)
• 2 Cloves Fresh Garlic (minced)
• 1 can Low Fat Low Sodium Cream of Mushroom Soup
• 1 can Low Fat Low Sodium Cream of Celery Soup
• 16 oz. Frozen Vegetable (I like green beans)
• 16 oz. Frozen Shredded Potatoes (i.e. Hashbrowns)

Preheat oven to 375 degrees.

Combine Ground Turkey, Olive Oil, Onion and Garlic in a fry pan and cook until turkey is browned (be sure the turkey is in small crumbles) and drain. Add vegetables and the two cans of soup, mix and pour into a medium cassarole dish.

Cover the mixture with the whole bag of shredded potatos.

Bake for approx. 1 hour and 15 minutes (or until the potatos are golden brown on top).

My Family is from Minnesota, the land of Hot Dish. As a child I had my fair share of hot dish, a delicious, and unhealthy mixture of creamed soups, noodles, sauces, and salt. This is my take on an old favorite. It's healthy, and calms the Tator Tot Hot Dish craving.

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