More Great Recipes: Breakfast | Brunch | Dinner | Lunch

Heart Attack Breakfast Sandwich


User Avatar
Member since 2016

Serves 4 | Prep Time | Cook Time

Ingredients

2 Lbs bulk or in tube breakfast sausage
16 pieces of bread
12 slices of American cheese
8 eggs
butter


1) Make 8 toasted cheese sandwiches


(butter each slice of bread put 4 slices butter side dwn in lrg fry’n pan top each slice w/ 1 1/2 pieces of cheese place other slice on top butter side up fry on both sides till golden brown & cheese melted med heat)Set a side on paper towel lined plate


2)Divide each 1 Lb pack of sausage in 1/2 roll all 4 pieces into a ball then smash each ball dwn to make large patty fry in lil bit of water till cooked threw then remove any remaining water and brown on both sides set aside on another paper towel lined plate


3) melt 1 Teaspoon butter in fry’n pan Crack all 8 eggs into pan stir to break up yokes then hard fry them when solid enough divide into 4 and flip each piece over to finish cooking be careful not to burn eggs remove from heat


4) For each of the 4 sandwiches repeat this: Place 1 toasted cheese sandwich on a serving plate top with 1 sausage patty then 1 of egg 1/4’s then top with another toasted cheese sandwich and serve



NOTE:


This will be the best tasting breakfast sandwiches you ever ate! BUT THEY ARE HORRIBLY UNHEALTHY so don't recommend eating more than 2 a yr!!! Preferably followed by 5 days of of eating something from the cabbage family to work like draino 4 your pipes!!! LOL


Pairs Well With


Notes

I seen it on tv.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze