More Great Recipes: Cheesecake

Heart Healthy Lemon Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
2 tablespoons light margarine spread
1 cup rolled oats, uncooked
1/3 cup brown sugar
1/4 cup graham cracker crumbs
Filling:
20 ounces fat-free cottage cheese
1 pkg. (8 oz.) cream cheese
6 egg whites
2 tablespoons lemon juice
Topping:
8 ounces fat-free sour cream
1 teaspoon sugar
2 teaspoons lemon juice


Combine all crust ingredients and pack into 9-inch springform pan. Bake in 350ºF oven for 18 minutes.



Combine all filling ingredients and mix until smooth. Pour into pan with crust and bake 40 minutes in 325ºF oven.



Mix all topping ingredients. Pour over cheesecake after it comes from the oven but still in springform pan before cheesecake has cooled.



Chill 3-4 hours in fridge before removing from pan.


Pairs Well With


Notes

A dash of local for every season
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