More Great Recipes: Roll

Heart Shaped Calzones


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Member since 2007

Serves | Prep Time 30 mins | Cook Time 20 mins

Ingredients

2 Rhodes™ Dinner Rolls, thawed to room temperature

desired fillings such as:

shredded cheese
cubed ham or turkey
pepperoni
bacon pieces
pineapple pieces
chopped green pepper
chopped olives
etc.

pizza sauce for dipping


On a countertop lightly sprayed with non stick cooking spray, press two dinner rolls into tear drop shapes. Cut 1 inch down into the middle of the wide part to form the deep cut in the heart. Barely turn under the pointed edges of your cut then press with fingers to form two hearts that are the same size, about 5x4 inches. Moisten the edge of one of the hearts with water to help it seal. Put filling on the heart with the moistened edge, about 1 or 2 tablespoons of each of 3 or 4 fillings. Carefully pick up the second heart and put over the fillings on the first heart making sure the side of the dough that was on the sprayed countertop is facing up. Press the edges firmly with fingertips to seal all the way around. Carefully lift filled heart and place on sprayed baking sheet. Finish shaping heart to desired size and shape. Press edges again to make sure they are sealed. Bake at 350º 15-20 minutes. Serve with pizza sauce for dipping.


Pairs Well With


Notes

These delicious rolls resemble Chicken Enchiladas. A great brunch, lunch or dinner recipe.

Full Recipe: http://www.rhodesbread.com/recipes/view/2277

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