More Great Recipes: Brownie | Valentine's Day

Heart of Darkness Brownies


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 and ½ cups (3 sticks) unsalted butter
6 ounces unsweetened chocolate
2 and ¼ cups granulated sugar
1 cup firmly packed light brown sugar
6 large eggs, lightly beaten
1 tablespoon pure vanilla extract
1 and ½ cups all purpose flour
½ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup of Valentine Red and Pink M&M’s


Position a rack in the middle of the oven and preheat to 350 degrees Fahrenheit. Spray two standard 12-cup muffin tins with nonstick cooking spray.


Melt the butter and unsweetened chocolate together in a small saucepan over medium-low hear and stir until smooth. Pour the chocolate mixture into a bowl and stir in the sugars, eggs, and vanilla. Sift in the flour and salt into the chocolate mixture and stir until just combined. Stir in the chocolate chips and the M&M’s but do not overmix.


Fill each cupcake cup halfway with batter. Bake until the surface of the brownies has a glossy, crackled surface, about 20 minutes. Transfer to a wire rack to cool just enough to handle, then remove from the cupcake cups, running a knife around the edge of each brownie to loosen it from the cup. Let it cool completely on the wire rack. Serve immediately, or store for up to 3 days in a covered container.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart